Kang Ho (pork shoulder with red curry paste
Chef Sirichai Sreparplarn with Kua Kling (dry beef curry) aka the spiciest thing you will ever eat
Pla Tod Kamin (yellow sea bream)
More to come soon!
JJ
It seems like only yesterday that Amy Lee and I sat down to brainstorm tasty event ideas for the inaugural Brooklyn Clay Tour! Now, with the Tour behind us, let's just say that this three-day celebration of Brooklyn's ceramic arts community was one of the most delicious weekends to date.
Enter: Peruvian Pig Roast. Friday evening's kick-off party featured the most gorgeous meal, prepared by Surfish Bistro's Chef Miguel Aguilar. We're talking colorful ceviche, beautiful salads, rainbow baby potatoes, ocopa sauce, and of course, the pig. All plated on Alyce Barr's amazing ceramic dishes.
I'll be rolling out more blog posts covering the weekend's events over the next few weeks, so stay tuned!
Want to learn more about the Brooklyn Clay Tour? Check out this piece by Edible Brooklyn.
Correction: Welcome to my new blog! I'm bidding adieu to jessiejacobsonphoto.tumblr.com, simply because Squarespace makes it so easy to consolidate everything.
(However, if you're ever in the mood for a walk down memory lane, go have a laugh at my old Instagram rants and photo assignments from freshman year of college. Oh, nostalgia.)
